Want to dose and store dried plants, herbs, or cacao with precision? Here's the equipment that makes a difference.
Why precision matters
Many recipes and traditional doses - such as ceremonial cacao or plant dyeing - require exact amounts for the best results. A regular kitchen scale rarely weighs with better precision than a whole gram, which can be far too coarse when working with smaller amounts of dried plant material.
Digital scale with 0.1 g precision
Växtbutiken's digital scale weighs up to 3 kg with an accuracy of 0.1 g, and has a tare function so you can easily zero out the weight of a bowl or bag before weighing the material. Perfect for portioning out exactly the right amount, whether it's cacao, dye plants, or other raw materials.
Storage in resealable cloth bags
Växtbutiken's cloth bags in unbleached cotton are fine-meshed enough to filter plant material out of liquid, while also being excellent for dividing and storing smaller portions. They can be washed and reused again and again.
Read more about proper storage
Want to know more about how to store dried plants so they last as long as possible? Read our guide: How to Store Dried Plants Correctly.